Instructions: Measure butter oil in a 2 cup measuring cup. Add enough vegetable oil to make 1/2 cup. Add the dressing mix, dill, and lemon pepper and mix till dissolved with a fork. Put the crackers in a 9x13 pan and pour oil mixture over all. Toss to coat. Leave on the counter and mix every 15 minutes or so for about an hour until the liquid gets soaked up by the crackers. Store in air-tight container.

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