Instructions: Thoroughly mix ingredients for each of the three mixes. Heat oil to 350

(I dont trust my stove, so I got an oil thermometer. He says five mins on med heat) in a wok. Dredge mushrooms in flour mix and shake off excess. Dip mushrooms into water mix and shake off excess. Dredge mushrooms in crumb mix. Fry mushrooms four to five at a time for about 1 1/2 minutes, being careful that the breading doesnt get beyond golden. Drain mushrooms on a towel covered plate. Allow a minute between batches for oil to re-heat. Mushrooms may be kept warm in a 250 oven.

Serve garnished with fresh lime chunks.

Note:
Although these are deep fried, the mag says theyre only 7g fat per serving, for what thats worth.

These are supposed to resemble fried oysters. I obviously wouldnt know, but theyre really good, and all the Orthodox people Ive served them to have like them.

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