Instructions: Slice off top of French bread; scoop out center, leaving 1" thick shell. Combine mustard & garlic with melted butter; brush over the inside of bread. Simmer oysters in their own juices until edges begin to curl; combine with cheese & onion. Fill cavity in loaf with oyster cheese mixture; replace top. Use sharp knife to slice partway through bread at 1 or 2" intervals. Wrap in foil & bake in 350 oven for 30 minutes. Unwrap & serve with lemon slices.

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