Recipe for Oyster Pan Roast

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	clam juice
2 tbl	butter
1/4 tsp	paprika
1 pch	celery salt
1 tbl	Worcestershire sauce
9 x	shucked oysters with their liquid
1 tbl	chili sauce - (to 2 tbspns)
1/2 cup	half-and-half

Instructions:

Instructions: In top of double boiler (or heavy saucepan), place clam broth, 1 tablespoon butter, paprika, celery salt, and Worcestershire. Stir gently. Add oysters and their liquid; simmer just until their edges curl. Stir in chili sauce and half-and-half.

Place slice of toast in warm bowl. Pour oyster roast over toast and float remaining butter on top. Serve immediately.

This recipe yields 1 serving.

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