Instructions: Saute the green onions in butter until theyre soft then add oysters, oyster water, thyme, oregano, basil and garlic. Stir gently.

Make a roux from the butter and flour and add to the above mixture.

Simmer this sauce for 5 minutes and then remove it from fire.

Add the cream to the sauce and keep the mixture warm. Season with salt and pepper to taste.

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