Instructions: Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper.

Cook oysters in a small amount of butter until edges curl.

Toast bread slices and brush with garlic butter.

Place 3 or 4 oysters on top of each slice.

Spoon a generous portion of the sour cream mixture over each sandwich.

Garnish with parsley.

Makes 6 sandwiches

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