Recipe for Oyster Spring Roll Dip 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/2 tsp Finely chopped ginger
1 tbl Garlic, finely chopped
2 tbl Soy sauce
1 tbl Flat leaf parsley
1 dsp runny honey
1 tsp Sesame oil
1 tbl Fish stock
Instructions:
Instructions: Mix all the ingredients together and leave to infuse for at least half an hour. Serve with any kind of spring rolls.

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