Instructions: Combine on medium-high heat, stirring constantly until thickened.

Mix into sauce steamed vegetables, mushrooms, etc., and serve over a bed of basmati rice! Yummmmmmmmmmmmmmm! Tofu is also very good with this sauce.

NOTES : 3 Tablespoon Cornstarch makes quite a thick sauce - amount can vary depending on your particular taste in thickness.

Notes: Very good, but a little salty. Use low sodium broth next time. [ecr]

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