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Yield:
30 Appetizers
Ingredients:
Instructions:
Instructions: Cut slit in blossom end of each tomato large enough to insert an oyster.
Invert on paper towels and let drian. Insert 1 oyster, lengthwise, in each tomato. Arrange on serving plate. Beat cream cheese, lemon juice, horseradish and hot pepper sauce in small bowl until light and fluffy. Pipe cream cheese mixture, using a star tip, on 1 side of each oyster. Garnish with dill sprig. Makes 30 appetizers Email this Recipe:
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