Instructions: Saute onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.

Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles.

COMMANDERS PALACE

WASHINGTON AVE & COLISEUM ST

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.