Recipe for Oyster and Habanero Ceviche 
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Yield:
1
Ingredients:
Amount Ingredient
8 x Shucked fresh oysters (Bluepoints, Malpeque variety)
1 tbl Chopped cilantro
1 tbl Finely-diced tomato
1/4 tsp Habanero puree
1/2 x Orange supremed
1/4 cup Freshly-squeezed orange juice
1 tbl Freshly-squeezed lemon juice
Salt to taste
Instructions:
Instructions: Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.

This recipe yields 2 servings.

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