Instructions: Cook rice with water and beef broth according to package instructions. Add butter to cooked rice. Heat oysters until edges curl. Layer rice and oysters in casserole. Cover with sauce and bake at 350 degrees F for 30 minutes. Sauce: Saute onion and mushrooms in butter. Sprinkle with flour and stir another minute or two. Add oyster liquid slowly, stirring constantly. You may not need a full cup, depending on how much liquid the mushrooms give up. Stir in curry powder and then cream. Heat thoroughly and pour over oyster/rice mixture.

Note: The seasoning in the rice mix is quite salty. Diluting the broth with water prevents a too salty dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.