|
Yield:
12 Servings
Ingredients:
Instructions:
Instructions: 1. Place crackers in large self-sealing plastic bag. Pour in oil and turn from side to side until all crackers are moistened.
2. Mix dry ingredients together an pour into bag. 3. Seal tightly and turn from side to side until crackers are coated with seasonings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|