Recipe for Oysters Belle Rive 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Garlic butter (see recipe)
Vienne sauce (see recipe)
Artichoke sauce (see recipe)
Instructions:
Instructions: Preheat the oven to 400 F. Reheat the GARLIC BUTTER, VIENNE SAUCE, and ARTICHOKE SAUCE. Per person, place 2 oysters each in the bottoms of 3 small ramekins. Fill one ramekin to the top with GARLIC BUTTER, one with VIENNE SAUCE, and one with ARTICHOKE SAUCE. Bake the ramekins for 10 minutes at 400 F. Serve immediately. F. Serve immediately.

WINE: CHALONE PINOT BLANC

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  ... Oysters Baked with Garlic Pine Nut Butter   ::   Oysters Bienville   ...