Recipe for Oysters Chesapeake

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Yield:

Ingredients:

Amount	Ingredient
12 x	oysters
12 x	oyster shells
1 cup	flour
	Salt and pepper
4 tbl	butter
4 tbl	dry white wine
1 tsp	paprika
2 tbl	lemon juice
2 tbl	shallots finely chopped

Instructions:

Instructions: Combine flour and salt and pepper. Coat each oyster with the flour mixture. Saute in butter until lightly browned on both sides. Remove oysters and place in shells. Add wine, paprika, lemon juice and shallots to the pan the oysters were sauted in and heat for several minutes stirring constantly. Pour sauce over oysters and place at least 1 drop of Tabasco on each oyster.

Chefs Notes: Use apple cider in place of the white wine if you must avoid alcohol.

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