Instructions: Drain oysters, saving liquor. Wash oysters and place them in a hot saucepan; stir over fire until the actually boil. Drain, saving liquor again, and adding this to first. Chop oysters fine. Blend flour and butter in saucepan, add oyster liquor and milk; stir over heat until thick and smooth. Take from fire, add egg yolks, slightly beaten, the oysters, bread crumbs and all the seasoning. Put back on fire and stir until mixture reaches boiling point. Turn out on platter to cool and when cold, mold into croquettes. Roll in braten eg, brread or cracker crumbs and cook in deep fat.

Yield: 6 to 8 servings

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