Instructions: Remove any remaining shell from oysters and drain. Combine next 10 ingredients. Mix well. Add oysters, mushrooms, green pepper and onion to marinade. Cover and refrigerate for 1 hour. Cook bacon until done but not crisp.

Thread oysters, bacon and vegetables on four 12-inch skewers, placing a piece of bacon next to each oyster. Broil 3 to 4 inches from heat source for 4 to 6 minutes, or until oyster edges curl and bacon is crisp.

Carol Anne Nave

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