Recipe for Oysters Outback 
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Yield:
1
Ingredients:
Amount Ingredient
12 x oysters in the shell
2 x heaped tablespoons Akudjura (ground bush tomatoes)
1 x heaped tablespoon grated cheddar cheese
Instructions:
Instructions: Mix the akudjura with the grated cheddar cheese and top each freshly shucked oyster with two teaspoonfuls of the Outback mixture. Sprinkle with a little salt. Heat under a salamander to melt the cheese and serve

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