Recipe for Oysters and Caviar

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Seaweed
18 x	Oysters, on half shell
2 x	Scallions
2 oz	Black caviar

Instructions:

Instructions: Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.

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