Recipe for Oysters in Patty Shells 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
12 x Frozen patty shell, baked
4 doz oysters
2 tbl Butter
1 sm Onion, grated
4 tbl All-purpose flour
4 oz Canned chopped mushrooms, drained, reserving juice
1/2 cup Reserved mushroom juice
Salt and pepper, to taste
1/8 tsp Cayenne pepper
2 tbl Chopped parsley
Instructions:
Instructions: Bake patty shells according to package directions, and set aside. In a saucepan, bring oysters to a boil in their liquor, reduce heat, and simmer ten minutes. In a separate pan, saute grated onion in butter; blend in flour, stirring until smooth. Gradually stir in mushroom juice, salt, pepper, cayenne pepper, parsley, and chopped mushrooms. Add oysters and lemon juice, cooking five minutes. Pour into patty shells and bake in a preheated 425 F oven for ten to fifteen minutes.

Yield: 10 to 12

Prep Time:
35 to 40 minutes

Baking Time: 10 to 15 minutes

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