Recipe for Oysters in Tempura Batter with Lemon Ginger Sauce

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Yield:

Ingredients:

Amount	Ingredient
	BASE ----------------
1/2 cup	iced cold water
1 x	egg
1/4 tsp	baking soda
1 cup	cornflour
2 doz	bluff oysters
1/2 cup	oil
	----------------- LEMON GINGER SAUCE ----------------
1/4 cup	lemon juice
2 tsp	grated fresh ginger

Instructions:

Instructions: Oysters:
Whisk water and egg together until frothy.

Sift baking soda and cornflour together.

Add to water mixture and combine well.

Place oysters in batter.

Lift out and fry a few at a time in hot vegetable oil.

Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce.

Lemon Ginger Sauce:
Mix lemon juice, grated ginger and sugar together

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