Recipe for Oysters on the Half Shell with Emeril"s Hot Sauce Sorbet

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Yield:

Ingredients:

Amount	Ingredient
1 can	tomato sauce - (8 oz)
1/4 cup	Emeril"s Hot Sauce see recipe
3 tbl	chopped green bell pepper
3 tbl	chopped celery
2 tbl	lemon juice
1 tsp	Worcestershire sauce

Instructions:

Instructions: Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mixture into an airtight container and chill for at least 2 hours, then pour into an ice cream maker, and freeze according to manufacturer"s instructions.

Serve on top of raw oysters on the half shell.

This recipe yields 2 cups of sorbet.

Yield: 2 cups

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