Recipe for Oysters on the Half Shell with Fennel-Corriander Mignonette 
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Yield:
4
Ingredients:
Amount Ingredient
12 x Oysters (Belons or Kumamotos)
1/2 cup Finely-diced fennel
(save the sprigs for garnish)
1/4 cup Minced shallots
1 tsp Toasted and coarsely-ground coriander
1/2 cup Rice wine vinegar
12 dsh Hot pepper sauce
Instructions:
Instructions: In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.

This recipe yields 4 servings.

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