Recipe for Oysters on the Half Shell with Oriental Mignonette 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/4 cup rice vinegar
1/2 tsp minced peeled fresh ginger
1 x green onion (green part only), thinly sliced
1/2 tsp grated lemon peel
Instructions:
Instructions: Combine first 4 ingredients in small bowl. Let stand 15 minutes.

To open oysters: Using towel, hold oyster flat on work surface, flat shell

up. Insert tip of oyster knife into hinge and twist to open shell. Slide

knife along inside of upper shell to free oyster from shell; discard upper

shell. Slide knife under oyster to free from lower shell; leave in shell.

Repeat with remaining oysters. Arrange oysters on edge of two plates.

Divide sauce between 2 small bowls. Place one bowl in the center of each plate and serve.

Serves 2.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Oysters on the Half Shell with Fennel-Corriander Mignonette   ::   Oysters on the Half Shell with Pernod Dipping Sauce   ...