Recipe for Oysters on the Half Shell with Red Wine Vinegar Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 x	Shallots peeled and sliced
3/4 cup	Red wine vinegar

Instructions:

Instructions: In a blender puree shallots with the red wine vinegar until smooth. Set aside.

Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour.

Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.

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