Recipe for Oysters with Parmesan

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
	Rock salt
24 x	-36 oysters, shucked and placed on the half shells
	Freshly grated Parmesan cheese
	Dry bread crumbs
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Spread a thin layer of rock salt on a baking sheet and place the oysters on it. Sprinkle each oyster with about 1/2 teaspoon (2 ml)

Parmesan, a tiny pinch of bread crumbs, salt, and pepper. Place a small dot of butter on each and bake in a preheated 500F (260C) oven for 5 minutes. Serve immediately.

Serves 4 to 6.

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