Recipe for Oysters with Parmesan (Ostriche Alla Parmigiana)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Rock salt
36 x	oysters, shucked and placed on the half shells
	Freshly grated Parmesan cheese
	Dry bread crumbs
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Spread a thin layer of rock salt on a baking sheet and place the oysters on it. Sprinkle each oyster with about 1/2 teaspoon (2 ml) Parmesan, a tiny pinch of bread crumbs, salt, and pepper. Place a small dot of butter on each and bake

In a preheated 500F (260C) oven for 5 minutes. Serve immediately.

Serves 4 to 6.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oysters with Parmesan :: Oysters with Tripe ...