Instructions: In a small bowl, combine ginger, scallions, and cilantro; set aside. In a second small bowl, stir together, soy sauce, mirin, vinegar, and wasabi; set aside.

Wrap each oyster with a slice of tuna, then place on top of a daikon curl; secure with a toothpick. Return wrapped oysters to half shells.

Sprinkle with ginger mixture, and drizzle with soy mixture.

This recipe yields 12 servings.

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