Recipe for Oysters with Two Sauces 
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Yield:
4
Ingredients:
Amount Ingredient
SAUCE 1 (FOR 12 OYSTERS) ----------------
100 gm pickled gherkin, (diced)
2 tsp coconut vinegar, rice vinegar or
white wine vinegar
1/2 tsp sassafras or dried dill
1/4 tsp black pepper
1 tbl olive oil
1 tsp lime or lemon peel, (grated)
1/2 tsp garlic
----------------- SAUCE 2 (FOR 12 OYSTERS) ----------------
2 x egg yolks
2 tsp coconut vinegar, (or as above)
1 tsp mirrin
2 tbl extra virgin olive oil
2 tbl butter, (melted)
Instructions:
Instructions: Mix all ingredients together and place a spoonful over 12 fresh oysters and serve on a bed of rock salt.

Sauce 2 (for 12 oysters):
Dice the mushrooms and set aside.

Place the egg yolks, vinegar and mirrin in a heat proof dish. Beat, adding oil a few drops at a time. Place dish onto a hot water bath and dribble in melted butter, stirring continually until you reach a smooth consistency.

To assemble, place 12 oysters on a bed of rock salt, top each one with mushrooms and a spoonful of the hollandaise sauce. Place under a grill for a few moments until brown, and serve.

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