Instructions: VER 1: In a small pot put the sugar, honey and water and cook until the sugar melts. Add poppy seeds, stir and cook for another 1 min. Add lemon juice, lemon zest and raisins to the poppy mixture. Set aside to cool until the dough is prepared.

NOTE: mixture should be only a little damp. add bread or biscuits crumbs to drain excess liquids.

Poppy filling (ver. 2) : In a pot boil all ing, except the apple, and stir until the mixture thickens. Add more sugar to taste. Set aside to cool. add the grated apple or 1/4 c of jam.

NOTE: mixture should be only a little damp. add bread or biscuits crumbs to drain excess liquids.

Dough : Put all ing. in a bowl. Knead until you get uniform dough. If the dough is sticky add a bit more flour.

To get Oznei Haman:
1) Roll out the dough to 3mm / 1/8" .

2. cut circles with a cup. put 1 ts. filling in the middle of each circle.

fold to triangle shape (push three sides up).

3. brush with an egg. bake at 180C/350F for 15-20 min until cookies are golden brown.

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