Recipe for Ozor Na Szaro (Beef Tongue)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lb	Beef tongue
	Onion
5 x	Peppercorns
3 qt	Water
2 x	Bay leaves
	----------------- SAUCE ----------------
3 tsp	Sugar, granulated
1 tbl	Butter, unsalted
2 cup	Broth from boiling tongue
1 tsp	Vinegar
1/2 tsp	Lemon rind
1/2 cup	Almonds, blanched, chopped
3 tsp	Water
1 tbl	Flour, all purpose
2 tsp	Lemon juice

Instructions:

Instructions: Boil tongue with other ingredients until tender, about 2 hours. Cool.

Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil.

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