Recipe for P. F. Changs Kung Pao Shrimp

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	minced garlic
3 oz	Kung Pao sauce
1/2 tsp	McCormick crushed red pepper
8 oz	shrimp
1 tbl	chopped green onion
5 whl	chile pods

Instructions:

Instructions: Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer

Stir fry chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chile flakes.

This recipe yields 1 serving.

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