Recipe for P. F. Changs Steamed Fish with Ginger and Green Onions

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Yield:

Ingredients:

Amount	Ingredient
1 dsh	salt
1 dsh	freshly-ground white pepper
1 tsp	sesame oil
3 slc	ginger smashed
3 x	green onion stalks smashed
4 x	fish fillets - (serving size)
	----------------- GARNISH ----------------
2 tbl	julienned green onions
2 tbl	julienned peeled fresh ginger
1 oz	oil heated
2 oz	sauce (see below)
	Cilantro sprigs for garnish
	----------------- SAUCE ----------------
8 oz	soy sauce
10 oz	chicken stock

Instructions:

Instructions: Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesnt overcook.

Garnish Instructions: Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions: Mix soy sauce, chicken stock and sugar.

This recipe yields 4 servings.

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