Recipe for P. F. Changs Szechwan Chicken Chow Fun 
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Yield:
2
Ingredients:
Amount Ingredient
4 oz ground chicken cooked
14 oz chow fun noodles
(wide rice noodle sold fresh in 16-oz to 32-oz pkgs at most Oriental markets)
2 tbl minced scallions
1 tsp minced garlic
1 tsp chili paste
1 tsp Szechwan preserved vegetables
2 tbl shredded black fungus mushrooms
----------------- SAUCE ----------------
2 tbl soy sauce
2 tbl vinegar
2 tbl sugar
1 tsp oyster sauce
1 tsp mushroom soy sauce
Instructions:
Instructions: Separate the chow fun noodles and cover with plastic wrap until ready for service.

Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chili paste for 5 to 7 seconds. Add ground chicken sear with garlic and chili paste. Add black fungus mushrooms and sauce; stir-fry briefly.

Separate the noodles and drop into the wok, while you are mixing, a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

This recipe yields 2 servings.

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