Recipe for Pa Kwai (Spareribs) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 lb Spareribs (any kind of meat)
2 tbl Vinegar
Water
3/4 cup Soy Sauce
3/4 cup Brown Sugar
1 sm Can crushed pineapple, juice
1 tbl Dry Mustard, rounded
Instructions:
Instructions: Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

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