Recipe for Pa Nang Nuah

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
14 oz	Cans coconut milk
2 x	Green onion stalks, chopped into small sections.
4 x	Jalapeno peppers, cut into thin strips
2 tbl	Fish sauce
3 cup	Chopped zuccini
2 lb	Sirloin steak, cut bite size
2 tbl	Red curry paste
4 x	Makrood leaves

Instructions:

Instructions: Heat coconut milk until it bubbles. Add and stir in the Red curry paste.

When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.

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