Instructions: *Available at some Asian markets, and specialty foods shops

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. Drain noodles.

While noodles are soaking, wrap tofu in paper towels and put a heavy weight, such as a skillet, on top. Let tofu stand 30 minutes to press out any excess liquid.

In a small bowl combine tamarind and 1/4 cup hot water and let stand, stirring occasionally, 20 minutes. Strain tamarind mixture through a fine sieve into another bowl, pressing hard on solids and scraping bottom of sieve, and discard solids. Stir in brown sugar until dissolved.

Cut tofu into 1/2 inch dice. Put cornstarch and half of egg in separate bowls. In a heavy saucepan at least 4 inches deep heat 2 1/2 cups oil (about 1 inch) over moderately high heat to 360 F. on a deep-fat thermometer. Dredge a small batch of tofu in cornstarch, shaking off excess, and dip in egg, letting excess drip off. Carefully drop coated tofu, 1 piece at a time, into hot oil and fry until golden. Transfer tofu with a slotted spoon as fried to paper towels to drain. Coat and fry remaining tofu in the same manner.

In a 12 inch heavy skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and stir-fry garlic until fragrant, about a few seconds. Add shrimp, radish, and fried tofu and stir-fry 3 minutes. Add remaining egg and stir-fry until egg sets. Add noodles, tamarind mixture, remaining 2 tablespoons oil, and fish sauce, tossing. Cook mixture, stirring, until noodles are al dente and most of cooking liquid is absorbed, about 5 minutes. Add bean sprouts, chives, and red pepper flakes, tossing to combine well.

Mound noodles on a serving plate and sprinkle with peanuts and chives.

Arrange bean sprouts and lime wedges around noodles.

Serves 2 to 4.

[[Esmeralda, a wonderful and beautiful Mexican girl who is a dear friend, was at
our house for barbecue. She left a pouch containing a brown syrupy substance she called "tamarinda." In my search to find out what it is for, I mostly found ways of making tamarind sauce. I found this recipe and a few others. I dont know whether or not I will try it.]]

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