Recipe for Paan Ki Kumbh

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE PAAN ----------------
20 x	Banarasi paan
200 gm	Mushrooms, chopped
2 x	Potatoes, boiled (100 g)
4 tbl	Chopped spring onions, (60 g)
100 gm	Cumin seeds, boiled
60 gm	Cheese, grated
	A few strands saffron
	Oil
1 tsp	Chaat masala powder, (5 g)
	----------------- FOR THE BATTER (FOR FRYIN ----------------
200 gm	Gramflour
2 tbl	Ginger-garlic paste, (30 g)
4 tsp	Ajwain, (20 g)
	Salt to taste
8 tsp	Chilli powder, (40 g)

Instructions:

Instructions: CLEAN the paan leaves with a wet cloth. Prepare the filling by mixing the remaining paan ingredients. Put a little at the centre of each paan leaf and roll like a cigar.

Fix a toothpick in each to hold the shape. Mix all the batter ingredients to obtain thin batter.

Heat oil in a kadai and deep fry the rolled paans till golden brown. Remove from oil.

Sprinkle chaat masala over and serve in small kadais. Serve accompanied with red chilli-tomato chutney.

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