Recipe for Paces Picante Sauce (Medium)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 can	tomato puree - (10 3/4 oz)
1 can	full of water (1 1/3 cups)
1/3 cup	chopped Spanish onion
1/4 cup	chopped fresh jalapeno peppers with seeds
	(3 to 4 peppers)
2 tbl	freshly-ground white vinegar
1/4 tsp	salt - (rounded)
1/4 tsp	dried minced onion

Instructions:

Instructions: Combine all ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.

When cool, bottle in 16-ounce jar and refrigerate overnight.

This recipe yields 2 cups (16 oz).

Yield: 2 cups

NOTES : For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2 to 3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4 to 5 jalapenos).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pace Picante Sauce (Medium) :: Pachadi ...