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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Beat curds till smooth and thick.
Squeeze out water from cucumber. Heat oil , add chilli, pressed down with a spoon. Add to curds. Add all other ingredients, mix well. Chill for an hour before serving. Serve chilled with polaos, biryanis, parathas, etc. Making time: 25 minutes Makes: 4-5 servings Shelflife: Fresh Email this Recipe:
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