Recipe for Pachadi 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup Tied curds
2 x Cucumbers grated
2 x Green chillies slit
2 tbl Peanut crush
2 tsp Ground sugar
1/2 tsp Cumin powder
1/2 tbl Coriander finely chopped
1/2 tsp Mint leaves finely chopped
1 tbl Fresh beaten cream
Instructions:
Instructions: Beat curds till smooth and thick.

Squeeze out water from cucumber.

Heat oil , add chilli, pressed down with a spoon.

Add to curds.

Add all other ingredients, mix well.

Chill for an hour before serving.

Serve chilled with polaos, biryanis, parathas, etc.

Making time: 25 minutes

Makes: 4-5 servings

Shelflife: Fresh

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  ... Paces Picante Sauce (Medium)   ::   Pachchakkai Payaru Mezhakka Purattiyathu   ...