Instructions: Cook bacon; drain, reserving grease and crumble bacon.

Cook onion and green pepper in 2 tablespoons of bacon grease just until tender. Add soup, milk, and a dash of salt; heat to boiling.

Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon. Heat through. Dash with paprika. Garnish with remaining bacon.

This recipe yields 3 servings.

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