Recipe for Pacific Coast Pizza 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp olive oil
1 x garlic clove minced
1/8 tsp dried crushed red pepper flakes
1 x thin-crust pizza shell - (10 oz 12" dia)
1 cup non-fat grated mozzarella cheese
1 can no salt added diced tomatoes - (14 1/2 oz) drained
1/2 lb fresh salmon fillet skinned, and
cut into 1" pieces
1/2 tbl minced fresh dill
1/4 cup chopped red onion in 1" pieces
1 oz crumbled low-fat feta cheese
Instructions:
Instructions: Preheat oven to 450 degrees. Combine the olive oil, garlic and pepper flakes and set aside.

Place the pizza crust on a baking sheet or preheated pizza stone. Sprinkle with mozzarella cheese, leaving a 1-inch border. Cover with diced tomatoes, salmon pieces, dill, red onion, feta cheese, and basil leaves. Drizzle top with garlic-olive oil.

Bake in oven until the cheese bubbles and crust is browned. Cut into wedges and serve immediately.

This recipe yields 4 servings.

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