Instructions: "Coconut milk, the key ingredient in this intriguing entree, is worth searching out. But dont confuse it with sweetened cream of coconut - thats for making pina coladas."

Combine snowpeas and water in 1-quart microwave proof casserole with lid.

Cover and microwave on HIGH 2 minutes.

Heat oil in large skillet over high heat. Add garlic, ginger and red pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook, stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.

Makes 4 servings.

*Canned coconut milk is available in some supermarkets and in Asian markets.

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