Instructions: 1. Presoak all freeze-dried foods, following package directions.

2. Add 3 1/2 c water to pot, bring to a boil, and add rice and onion mixture.

3. When rice is tender and most of the liquid absorbed, add the freeze-dried items. Heat for a few minutes, season and serve.

Makes 8 Sierra cups.

Variations:
a. Add a bit of saffron for a traditional Spanish flavor if it is available.

b.
* May substitute canned shrimp, and soy ham and chicken. Cook the soy meats along with the rice and add extra water to rehydrate.

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