Instructions: It lightly. Drain one tablespoon of the pickle from each of the five condiments.

If you are using Italian pasta, boil it for half the normal cooking time.

Add all the ingredients except the egg and the reduced sauce to the wok and stir fry until the noodles are just "toothy" in texture. Add the sauce, turn the heat to as high as possible, and when the sauce has come to a vigorous boil, gently drizzle the egg into the mix, which will cook it.

Serve immediately, with the listed condiments, together with sugar and prik phom (powdered red chili), and decorate with the garnishes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.