Recipe for Pad Phak Taohu (Stir Fried Vegetables and

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Kratiem (garlic), sliced thinly
2 tbl	Khing (ginger), julienned thinly
2 tbl	Prik ki nu daeng (red Birdseye chilis), julienned
2 tbl	Prik ki nu (green Birdseye chilis), julienned
1/4 cup	Hom daeng (shallots/purple onions) sliced thinly
1/4 cup	Bean sprouts
1/4 cup	Snow peas
1/4 cup	Mooli (Chinese white raddish), sliced thinly
1/4 cup	Water chestnuts, sliced
1/4 cup	Prik yuet (Thai sweet chilis), sliced
1/4 cup	Sliced mushrooms
1/4 cup	Cauliflower florets
1/4 cup	Broccoli florets
1/4 cup	Asparagus tips
2 cup	Fried tofu
2 tbl	Light soy sauce
2 tbl	Dark sweet soy sauce
2 tbl	Mushroom soy sauce
1 tbl	Corn starch, dissolved in a little water

Instructions:

Instructions: No Method

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... Pad Phak Ruam Mitr (Stir Fried Vegetables) :: Pad Phed Pladuk (Hot and Spicy Catfish) ...