Recipe for Padang Vegetable Salad - (Slada Padang)

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Yield:

Ingredients:

Amount	Ingredient
1/8 lb	potatoes sliced thin,
	and fried till crisp
1/8 lb	cucumbers peeled, sliced thin
3 x	hard-boiled egg whites thinly sliced
	(from the boiled eggs used for the sauce)
10 x	lettuce leaves
1 x	tomato
	----------------- SAUCE ----------------
3 x	hard-boiled eggs yolks only
1 med	boiled potato
2/3 cup	melted butter
1 tsp	powdered milk
1 tbl	sugar
1 tbl	vinegar

Instructions:

Instructions: Mash the egg yolks and the potato together, add the melted butter and blend till smooth. Mix the powdered milk, pepper, sugar, vinegar and salt. Blend till smooth.

Mix the potato chips, cucumbers, and sliced egg whites with the sauce. Pile it on a big, flat dish lined with the lettuce leaves. Put the sliced tomatoes decoratively in the center.

This recipe yields 3 to 4 servings.

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