Instructions: In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.