Instructions: 1) Pour olive oil in large heavy casserole. Add onions and peppers and fry until just limp.

2. Add tomatoes, garlic and bay leaf. Cook 5 minutes.

3. Add pork and chicken and saute until tender, stir to prevent sticking or burning.

4. Add seafood, stock, saffron and salt. When this boils, add rice. Stir and bring to a second boil.

5. Cover and bake in oven at 350 degrees for 20 minutes.

6. To serve, sprinkle with wine and garnish with peas, asparagus and pimiento.

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