Recipe for Paetzels Pinto Pot

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Yield:

30 Servings

Ingredients:

Amount	Ingredient
10 x	p ounds pinto beans, well washed
5 x	onions, chopped
2 tsp	easpoons comino
6 x	o unces mild chili powder
6 x	jalapenos, finely chopped
4 cup	loves garlic, smashed
	Black pepper, to taste
	Salt, to taste

Instructions:

Instructions: Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. 10:00 AM - Time for Chili Cookoff to begin! Get up!

Ed Paetzel

Garrys Home Cooking Websit

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